Credo Journal — January 10

Heidi Bjerkan is a Norwegian chef, our chef de cuisine and owner of Credo. Now she is running the food-triangle Credo Restaurant, Jossa mat og drikke and Finnes Kafé at Lilleby, Trondheim.

Credo Journal — December 15
Fannremsgården, Orkdal

Milk, Sour Cream, Butter and Cattle of historical scope.

Credo Journal — December 15

Vegetables and other edible growths, duck eggs, duck meat, pork and fresh milk.