With love for raw nature

Credo is an ingredient-driven restaurant opened in 1998 in Trondheim. We reopened in our new spacious location in February 2018 at Lilleby in Trondheim.

Credo Journal — January 10
Credo Journal — January 10
Heidi Bjerkan

Heidi Bjerkan is a Norwegian chef, our chef de cuisine and owner of Credo. Now she is running the food-triangle Credo Restaurant, Jossa mat og drikke and Finnes Kafé at Lilleby, Trondheim.

Credo Journal — December 15
Credo Journal — December 15
Skjølberg Søndre, Svorkmo

Vegetables and other edible growths, duck eggs, duck meat, pork and fresh milk.

Credo Journal — December 15
Credo Journal — December 15
Fannremsgården, Orkdal

Milk, Sour Cream, Butter and Cattle of historical scope.