Fannremsgården is located in Orkanger, in a typical inland climate. The soil is based on sand and moll, perfect conditions for crops and grass. And the weather, well - The sun always shines when I'm home, Jon Fredrik says.
Aside from the "Sidet Trønder" for his milk, sour cream and butter production, Jon Fredrik also have hens for eggs, and gorses for leisure. You can visit him to try out all his products, and also yo buy traditional handcrafted products in his little shop. The butter alone is worth the trip. But to really get the very best taste of Jon Fredrik's butter, just close your eyes and remember the potato cake, served here at Credo.